East Pearl Restaurant Menu
Welcome to East Pearl Restaurant, your go-to destination for authentic Chinese cuisine nestled in Rockville, MD. This unclaimed gem not only caters to cravings for both lunch and dinner but also excels in offering a casual dining experience with a lively atmosphere.
One of the standout features of East Pearl is its delectable pork dishes, such as the Shredded Pork in Garlic Sauce, which delivers a delightful balance of heat and flavor. Additionally, their diverse selection of fried noodles and roasted dishes mesmerizes every palate, with options like the rich Roasted Duck and the robust Beef Chow Foon. Each dish is crafted with care and authenticity, showcasing bold flavors that transport you to the heart of China.
With amenities like delivery, takeout, and catering, East Pearl provides convenience without sacrificing quality. Come relish a culinary journey that’s good for groups and kids alike—East Pearl is ready to welcome you!
Appetizer
A7. Spicy Wonton Hong Kong Style (10 pieces) 紅油抄手
Hot and spicy.
A8. Spicy Shrimp Dumpling Hong Kong Style (8 pieces) 紅油水餃
Hot and spicy.
E2. Hot & Sour Soup 酸辣湯
Hot and spicy.
E3. Wonton Soup Hong Kong Style 港式雲吞湯
Small. 3 pieces.
E4. Minced Chicken and Corn Soup 雞茸玉米湯
For 2 person.
E5. Vegetable and Bean Curd Soup 素菜豆付湯
For 2 person.
E6. Minced Beef and Egg White Soup 西湖牛肉????
For 2 person.
E7. Seafood with Bean Curd Soup 海皇豆付????
For 2 person.
E8. Pork with Watercress Soup 西洋菜肉片湯
For 2 person.
E9. Crab Meat and Fish Maw Soup 蟹肉魚肚????
For 2 person.
Soup
Poultry
C1. Hunan Chicken 湖南雞
Hot and spicy.
C2. Szechuan Chicken 四川雞
Hot and spicy.
C5. Chicken in Garlic Sauce 魚香雞
Hot and spicy.
C6. Curry Chicken 咖哩雞
Hot and spicy.
C8. Kung Pao Chicken 宮保雞
Hot and spicy.
C10. General Tso's Chicken 左公雞
Hot and spicy.
C11. Orange Chicken 陳皮雞
Hot and spicy.
C13. Kung Pao Chicken and Shrimp 宮保雙丁
Hot and spicy.
P1. Shredded Pork in Garlic Sauce 魚香肉絲
Hot and spicy.
Pork
Beef
B3. Hunan Beef 湖南牛
Hot and spicy.
B4. Szechuan Beef 四川牛
Hot and spicy.
B5. Kung Pao Beef 宮保牛
Hot and spicy.
B6. Shredded Beef in Garlic Sauce 魚香牛
Hot and spicy.
B9. Crispy Shredded Beef 干扁牛
Hot and spicy.
B10. Orange Beef 陳皮牛
Hot and spicy.
Kung Pao Shrimp 宮保蝦
Hot and spicy.
Shrimp in Garlic Sauce 魚香蝦
Hot and spicy.
Hunan Shrimp 湖南蝦
Hot and spicy.
Szechuan Shrimp 四川蝦
Hot and spicy.
Black Pepper Scallop 黑椒干貝
Hot and spicy.
Seafood
Vegetable
V1. Hunan Vegetable 湖南素什錦
Hot and spicy.
V3. Buddhist Delight 羅漢上齋
Assorted vegetable in lo hon style.
V5. Mapo Bean Curd 麻婆豆付
Hot and spicy.
V6. Eggplant in Garlic Sauce 魚香茄子
Hot and spicy.
V7. Broccoli in Garlic Sauce 魚香芥蘭
Hot and spicy.
V8. Szechuan String Bean 干扁四季豆
Hot and spicy.
FR8. Salted Fish and Chicken Fried Rice 咸魚雞粒炒飯
Com Chien Ga, Ca Man.
Fried Rice, Lo Mein & Chow Mein
Fried Noodle & Chow Foon
N1. Beef with Chinese Broccoli Chow Foon 中芥蘭牛河
Hu tieu xao thit bo cai lan.
N2. Beef Chow Foon 干炒牛河
Hu tieu ap chao thit bo.
N3. Shredded Pork Chow Foon 肉絲炒河
Hu tieu xao thit heo.
N5. Rice Noodle Singapore Style 星州炒米粉
Hot and spicy. Bun xao kieu tan gia ba.
N6. Rice Noodle Hamon Style 廈門炒米粉
Bun xao sot ngot.
N7. Shredded Chicken Pan-Fried Noodle 雞絲炒面
Mi xao don thit ga.
N8. Lo Hon Vegetable Pan-Fried Noodle 羅漢齋炒面
Mi xao don la han.
N9. Rice Noodle with Shredded Duck and Pickled Cabbage in Soup 雪菜鴨窩米
Mi nuoc thit vit cai chua.
N11. E-Fu Noodle 干燒伊府面
Mi nuoc thit vIt cai chua.
N12. Seafood Pan-Fried Noodle Cantonese Style 廣東海鮮炒面
Mi xao don do bien kieu Hong Kong.
N13. Assorted Meat and Seafood Chow Foon 六鼎記炒河
Hu tieu xao do bien thap cam.
SP1. Deep-Fried Spicy Tofu 椒鹽豆付
Hot and spicy. Dau hu rang muoi.
SP3. Cured Bacon with Chinese Broccoli 臘味炒芥蘭
Lap xuong, Thit heo xao cai lan.
SP5. Deep-Fried Spicy Fish Fillet 椒鹽魚片
Hot and spicy.
SP9. Deep-Fried Spicy Cod Fish 椒鹽雪魚
Hot and spicy. Ca rang muoi.
SP10. Deep-Fried Frog 椒鹽田雞
Hot and spicy. Ech chien bo.
Chef's Special
Casserole Dishes
D1. Mixed Vegetable with Bean Curd in Casserole 羅漢豆付煲
Noi rau, dau hu.
D2. Beef Brisket with Turnip in Casserole 蘿蔔牛腩煲
Noi bo kho cu cai trang.
D3. Szechuan Eggplant with Ground Pork in Casserole 肉醬茄子煲
Noi ca tim thit heo bam.
D4. Salted Fish and Chicken with Eggplant in Casserole 咸魚雞粒茄子煲
Noi ca man, this ga va ca tim.
D6. Assorted Meat and Seafood with Bean Curd in Casserole 八珍豆付煲
Noi thap cam, do bien va dau hu.
D7. Seafood Hot Pot 海鮮一品煲
Noi do bien thap cam.
CR1. Deep-Fried Spicy Pork Chop 椒鹽肉排
Hot and spicy. Suon heo rang muoi tieu.
CR2. Kingdom Pork Chop 京都肉排
Suon heo kinh do.
CR4. Deep-Fried Spicy Squid 椒鹽鮮魷
Hot and spicy.
CR5. Steamed Chicken with Vegetable in Chef's Special Gravy (Half) 菜膽上湯雞 （半）
Ga hap rau cai.
CR6. Squid with Sour Cabbage 酸菜鮮魷
Muc bo xao cai chua.
CR6. Intestine with Sour Cabbage 酸菜大腸
Ruot bo xao cai chua.
CR6. Beef with Sour Cabbage 酸菜牛肉
Heo bo xao cai chua.
CR8. Sautéed Beef with Chinese Watercress 通菜牛肉
Bo xao rau muong.
CR09. Deep-Fried Spicy Jumbo Shrimp 椒鹽蝦球
Hot and spicy. Tom rang muoi.
CR10. Steak with Black Pepper Sauce 黑椒牛枊
Hot and spicy.
CR11. Steak Cantonese Style 中式牛枊
Bo quang dong.
CR12. Pan-Fried Stuffed Triple Delight 煎釀三寶
Tofu, green pepper, and eggplant. Dau hu, ot xanh, ca tim nhoi tom xao tuong den.
CR14. Deep-Fried Spicy Shrimp with Squid and Scallop 椒鹽三寶
Hot and spicy.
CR17. Pan-Fried Cod Fish with Special Bean Sauce 干煎鱈魚
Ca chien sot tuong dau biet.
Chef's Recommendation
Roasted Dishes
R1. Roasted Pork 六鼎記叉燒
1/2 lb
R2. Soy Sauce Chicken 玫瑰雞
1/2 Chicken
R3. Steamed Chicken Hong Kong Style 貴妃雞
1/2 Chicken
R4. Roasted Duck 明爐燒鴨
1/2 Duck
G1. Pig's Skin and Turnip 豬皮蘿蔔
Da heo xao cu cai trang.
G2. Curry Pig's Skin 咖哩豬皮
Ca ri da heo.
G3. Pig's Skin and Duck Blood 豬皮鴨紅
Da heo xao huyet vit.
G8. Sliced Boneless Pig's Knuckle 佛山燻蹄
Gio heo.
G9. Cold Shredded Jellyfish 涼拌海蜇
Sua.
G10. Crispy Fried Pork Intestine 脆皮大腸
Ruot heo chien don.
G11. Beef Brisket 柱候牛腩
Bo kho.
G12. Curry Squid 咖哩魷魚
Ca ri muc.
Gourmet Dishes
Yee Mein Soup
Y9. Fish Ball Yee Mein Soup
Yee Mein noodles served in a savory broth, typically includes fish balls and a selection of traditional Asian greens.
